Brunch

Our house cured English bacon or banger patty topped with a poached egg and a Hollandaise sauce on an English muffin.

2 eggs your way, 2 bangers, English bacon, white pudding, baked beans, sauteed mushrooms and grilled tomatoes.

Scrambled eggs and our house bean and chorizo mix served with a side of cilantro sour cream and breakfast potatoes.

2 eggs, your choice of English bacon, American bacon or a banger, breakfast potatoes and your choice of toast.

One Maryland crab cake topped with a poached egg and Hollandaise sauce on an English Muffin with a side of breakfast potatoes.

2 bangers, 2 eggs and baked beans atop a bed of mashed potatoes.

A breakfast sandwich with scrambled egg, American cheese and your choice of English or American bacon on a pretzel bun.

Fried chicken tenders and a buttermilk biscuit on a bed of mashed potatoes and finished with sausage gravy.

Chips, cheese curds and our house gravy topped with your choice of scrambled or over easy eggs.

Guinness braised Corned beef, sauteed red peppers and red onion, 2 eggs and a potato pancake croquette topped with a mustard horseradish sauce.

Ask your server for our omelet of the day.

10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili

Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).

Romaine Lettuce, cheddar cheese, croutons, hard boiled egg, bacon, apple slices and green onion topped with a honey mustard dressing.

Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.

A USDA Prime Angus beef patty topped with lettuce and tomato.

Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.

A true British classic. A hard boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.

Ground pork sausage rolled in a puff pastry, cut into sections and served with our house beef gravy.

A spicy jalapeno and cheddar soup with tender fillets of chicken breast.

Our delicious house dessert in pancake from.

House-made warm doughnuts dusted with powdered sugar and served with English custard and a hazelnut chocolate spread.

A simple classic, vanilla yoghurt, fruit and granola.